From
£25.99
per cake
Wholesale Matilda Cake
Moist chocolate sponge layered with rich Belgian chocolate fudge cream.
Rated 5 Stars by our customers
Save 10%
When you buy more than 100 units
Save 20%
When you buy more than 400 units
Frequently Asked Questions
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Servings
12 slices per cake
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Ingredients
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder (7%), Dried Glucose Syrup, Whey Powder [Milk], Rapeseed Oil, Wheat Starch, Raising Agents (E450, E500, E501), Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten, Stabilisers (E466, E412), Natural Flavouring], Egg, Vegetable Oil [Soya Bean Oil (Genetically Modified Soya), Anti Foaming Agent E900], Water, Chocolate Frosting [Sugar, Vegetable Oil (Palm And Rapeseed), Water, Fat Reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono- And Diglycerides Of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Disodium Phosphate), Butter [Milk], Milk Chocolate Flakes [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Low Fat Cocoa Powder, Sweet Whey Powder (Milk), Emulsifier: Lecithins]
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Allergy Advice
May Contain: Sulphur Dioxide, Sesame, Mustard, Peanuts, Nuts (Hazelnuts, Almonds, Walnuts)
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