Wholesale Cookies & Cream Cake

Frequently Asked Questions

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  Ingredients

  Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder (7%), Dried Glucose Syrup, Whey Powder [Milk], Rapeseed Oil, Wheat Starch, Raising Agents (E450, E500, E501), Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten, Stabilisers (E466, E412), Natural Flavouring], Egg, Vegetable oil [Soya bean Oil (Genetically Modified Soya), Anti Foaming Agent E900], Water, Sweetened Cream [Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Protein, Emulsifiers (Polysorbate 60, Mono- And Diglycerides Of Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)], Cookies and Cream Biscuit [Wheat Flour, Filling (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Wheat Starch, Flavouring, Emulsifier: Lecithins (Soya)], Sugar, High Oleic Sunflower Oil, Cocoa Powder (4.5%), Glucose-fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonates; Emulsifier: Lecithins (Soya); Salt, Flavouring, Mini Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring

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  Allergy Advice

  May Contain: Sulphur Dioxide, Sesame, Mustard, Peanuts, Nuts (Hazelnuts, Almonds, Walnuts)

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  Servings

  Each cake has 12 portions.