From
£18.49
per unit

Black Forest Cake

Wholesale Black Forest Cake

Moist chocolate sponge cake layered with our homemade berry filling and freshly whipped cream with cherries.

Rated 5 Stars by our customers

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When you buy more than 100 units

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When you buy more than 400 units

Frequently Asked Questions

  • Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sweetened Cream(Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (BetaCarotene)), EGG, Rapeseed Oil, Icing Sugar (Sugar, Starch), Un Hydrogenated Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents Shellac (E904), ( Acacia Gum, Sugar)], Raspberry Jam [Sugar, Water, Concentrated Apple Purée, Concentrated Raspberry Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring], Cherries (Contain Preservative: Sulphur Dioxide),Sugar,Water,Flavouring,Acidity Regulator (Citric Acid),Colour (Erythrosine) [SULPHITES], Sugar, Cocoa Butter, Whole MILK Powder (MILK), Lactose (MILK), Emulsifier: SOYA Lecithin (E322) (SOYA), Vanilla Extract, Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500

  • Produced On Site Which Also Handles: CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES

  • Nutrition
    Source of Nutritional information

    eg analysis / calculation / reference source

    Per 100g Per Slice

    Energy kJ

    1606 2008

    Energy kcal

    385 481

    Fat (g)

    23 28

    Saturates (g)

    7.8 9.8

    Sugar (g)

    29 37

    Salt (g)

    0.50 0.63

    Carbohydrate (g)

    46 57

    Protein (g)

    4.5 5.6

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Beautiful wholesale cakes, made with love each day in our Yorkshire baking centre.