From
£18.49
per unit
Wholesale Chocolate Peanut Butter Cake
Delicious rich chocolate sponge layer of chocolate ganache and our famous peanut butter cream filling topped with peanuts.
Rated 5 Stars by our customers
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Frequently Asked Questions
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Ingredients
Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], EGG, Rapeseed Oil, Sugar, Vegetable Oil, Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat, Skimmed MILK Powder, Flavouring, Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Acidity Regulator: Disodium Phosphate, PEANUT Butter Smooth, Butter [MILK], Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Salted Caramel [Sweetened Condensed Skimmed MILK, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier: Mono And DiGlycerides Of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring], PEANUTS (83%) Sugar Vegetable Oil (Sunflower Oil, Rapeseed Oil, In Varying Proportions) Honey (1.5%) Glucose Syrup Salt Stabiliser (Xanthan Gum), Fresh Cream [MILK], Tricalcium Phosphate (Free Flow Agent) (E Number For Tcp – E341 (Iii)), Double Cream (Butter MILK (68%), Vegetable Oil (Fully Hydrogenated Palm Oil, Coconut Oil, Palm) (30%), Modified Corn Starch, Emulsifier (Sucrose Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids),
SOYA Lecithin, ButterMILK Powder, Thickeners (Guar Gum, Locust Bean Gum)), Dark Choc Chip (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Minimum Of 39.1% Cocoa), Dark Choc Flavour (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Fat Reduced Cocoa Powder (11%), Whey Powder (MILK), Emulsifiers: Polyglycerol Polyricinoleate, SOYA Lecithin; Flavouring), Sugar, Glucose, Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500
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Allergy Advice
Produced On Site Which Also Handles: CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES
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Nutrition
Nutrition Source of Nutritional information eg analysis / calculation / reference source
Per 100g Per Slice Energy kJ
1926 2445 Energy kcal
462 586 Fat (g)
29 37 Saturates (g)
7.8 9.9 Sugar (g)
29 37 Salt (g)
0.59 0.74 Carbohydrate (g)
42 53 Protein (g)
5.6 7.2 -
Servings
Each cake has 12 portions.
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