Wholesale Hazelnut Chocolate Cake

Frequently Asked Questions

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  Ingredients

  Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sweetened Cream(Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (BetaCarotene)), EGG, Rapeseed Oil, Hazelnut Spread (Sugar,Palm Oil,HAZELNUTS (13%),Fat Reduced Cocoa Powder (7%),Dried Skimmed MILK,Whey Powder (MILK),Lactose (MILK),Emulsifier (Sunflower Lecithins),Natural Vanilla Flavouring), Chocolate Colour & Flavour Compound [WHEAT, SULPHITES], PEANUTS, Cocoa Powder, Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500

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  Allergy Advice

  Produced On Site Which Also Handles: CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES

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  Nutrition

  Nutrition
  Source of Nutritional information eg analysis / calculation / reference source
  	Per 100g	Per Slice
  Energy kJ	1624	1997
  Energy kcal	389	479
  Fat (g)	23	29
  Saturates (g)	7.5	9.3
  Sugar (g)	30	37
  Salt (g)	0.51	0.62
  Carbohydrate (g)	44	54
  Protein (g)	4.9	6.0

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  Servings

  Each cake has 12 portions.