From
£18.49
per unit
Wholesale Fudge Cake
Moist chocolate sponge layered with Belgian chocolate fudge cream, topped with freshly baked chocolate dipped choux pastry.
Rated 5 Stars by our customers
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When you buy more than 100 units
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When you buy more than 400 units
Frequently Asked Questions
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Ingredients
Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sugar, Palm Oil, Water, Glucose Syrup, FatReduced Cocoa Powder, Rapeseed Oil, Emulsifier (E471, E473), Humectant (E422), Acidity Regulator (E270, E327), Preservative (E202), Natural Flavouring, EGG, Rapeseed Oil, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Butter [MILK], Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Fat Reduced Cocoa Powder, Sweet Whey Powder (MILK), Emulsifier
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Allergy Advice
Produced On Site Which Also Handles: CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES
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Nutrition
Nutrition Source of Nutritional information eg analysis / calculation / reference source
Per 100g Per Slice Energy kJ
1996 2795 Energy kcal
480 671 Fat (g)
33 46 Saturates (g)
10 15 Sugar (g)
29 40 Salt (g)
0.58 0.81 Carbohydrate (g)
41 57 Protein (g)
4.3 6.0 -
Servings
Each cake has 12 portions.
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