From
£2.63
per portion

Wholesale Individual Matilda Cake Slices

Moist chocolate sponge layered with rich Belgian chocolate fudge cream (packaged individually).

Rated 5 Stars by our customers

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When you buy more than 100 units

Save 20%

When you buy more than 400 units

Frequently Asked Questions

  • Sold by 12 pre-packed slices (£31.50)

  • Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Double Cream (Butter MILK (68%), Vegetable Oil (Fully Hydrogenated Palm Oil, Coconut Oil, Palm) (30%), Modified Corn Starch, Emulsifier (Sucrose Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids), SOYA Lecithin, BUTTERMILK Powder, Thickeners (Guar Gum, Locust Bean Gum)), EGG, Rapeseed Oil, Sugar, Palm Oil, Water, Glucose Syrup, FatReduced Cocoa Powder, Rapeseed Oil, Emulsifier (E471, E473), Humectant (E422), Acidity Regulator (E270, E327), Preservative (E202), Natural Flavouring, Dark Choc Chip (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Minimum Of 39.1% Cocoa), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Butter [MILK], Dark Choc Flavour (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Fat Reduced Cocoa Powder (11%), Whey Powder (MILK), Emulsifiers: Polyglycerol Polyricinoleate, SOYA Lecithin; Flavouring), Sugar, Glucose, Sugar, Cocoa Butter, Whole MILK Powder (MILK), Lactose (MILK), Emulsifier: SOYA Lecithin (E322) (SOYA), Vanilla Extract, Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500 Allergens

  • Produced On Site Which Also Handles: CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES

  • Nutrition
    Source of Nutritional information

    eg analysis / calculation / reference source

    Per 100g Per Pot

    Energy kJ

    1952 5699

    Energy kcal

    462 1368

    Fat (g)

    30 90

    Saturates (g)

    12 36

    Sugar (g)

    34 100

    Salt (g)

    0.45 1.3

    Carbohydrate (g)

    43 127

    Protein (g)

    3.6 11

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Beautiful wholesale cakes, made with love each day in our Yorkshire baking centre.