Wholesale Victoria Cake

Frequently Asked Questions

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  Ingredients

  Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], EGG, Rapeseed Oil, Sugar, Vegetable Oil, Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat, Skimmed MILK Powder, Flavouring, Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Acidity Regulator: Disodium Phosphate, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Butter [MILK], Raspberry Jam [Sugar, Water, Concentrated Apple Purée, Concentrated Raspberry Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring], Sugar, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Lemon Compound (Sugar, Water, Glucose Syrup, GlucoseFructose Syrup, Acid (Citric Acid), Lemon Juice Concentrate (4%), Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)), Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500

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  Allergy Advice

  Produced On Site Which Also Handles: CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES

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  Nutrition

  Nutrition
  Source of Nutritional information eg analysis / calculation / reference source
  	Per 100g	Per Slice
  Energy kJ	1880	2180
  Energy kcal	451	523
  Fat (g)	28	32
  Saturates (g)	7.0	8.2
  Sugar (g)	28	32
  Salt (g)	0.75	0.87
  Carbohydrate (g)	45	52
  Protein (g)	4.4	5.1

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  Servings

  Each cake has 12 portions.