From
£25.99
per cake
Wholesale Matcha San Sebastian Cheesecake (10 Inch)
A rich and creamy baked cheesecake made with cream cheese, mascarpone and fresh cream, delicately infused with green matcha. Set on a buttery digestive biscuit base and finished with a smooth white chocolate matcha sauce, creating a balanced combination of creamy sweetness and distinctive earthy matcha flavour.
Rated 5 Stars by our customers
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When you buy more than 100 units
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When you buy more than 400 units
Frequently Asked Questions
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Ingredients
Ingredients: Cream Cheese (MILK (Skimmed MILK And Cream), Salt), Sugar, Fresh Cream, Digestive Biscuit (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt), Pasteurized Cream, Pasteurized MILK*, Acidity Regulator: Lactic Acid, Liquid Pasteurised Whole EGG, EGG Yolk 100%, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Matcha Green Tea Powder, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Salt. For allergens, see ingredients in bold
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Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
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Portions
12 slices per Cheesecake
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Nutrition
Nutrients Value/100g Energy kJ 1442 Energy kcal 347 Fat 26g Saturates 15g Sugars 15g Salt 0.52g Carbohydrate 22g Protein 6.3g
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