Wholesale Plain Cheesecake (10 Inch)

Frequently Asked Questions

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  Ingredients

  Digestive Biscuit (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Wholemeal WHEAT Flour,Vegetable Oils (Palm Oil, Rapeseed Oil),
  Sugar,Partially Inverted Sugar Syrup,
  Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate;Salt),Cream Cheese (15%) (MILK (Skimmed MILK And Cream),Salt),Whipping Cream (
  Reconstituted Skimmed MILK,Palm Kernel Oil,
  Water,Palm Oil,Modified Maize Starch,Flavourings (MILK),MILK Protein,Thickener (E415),Acidity Regulator (E331, E340),Emulsifiers (E471, E322, E435),
  Salt,Colour (Beta Carotene)),White Choc Flavour (
  Sugar,Vegetable Oil (Palm Kernel, Palm Oil),Whey Powder (MILK),Fat Reduced Cocoa Powder,
  Fortified WHEAT Flour (WHEAT Flour,Calcium Carbonate,Niacin,Iron,Thiamine),Emulsifiers Lecithin (SOYA),Flavour),Margarine (Vegetable Oils (Palm, Rapeseed),Water,Salt (2%),Emulsifier: Polyglycerol Esters Of Fatty Acids,Colours: Curcumin, Annatto Bixin,
  Flavouring),Sugar,EGG Yolk (100%),Beef Gelatine (Halal),Vanilla Essence (Water,Flavouring,Colour: Plain Caramel),Lemon Compound (Sugar, Water,Glucose Syrup,Glucose-Fructose Syrup,Acid (Citric Acid),Lemon Juice Concentrate (4%),Citrus Fruit Cells,Orange Juice Concentrate,Acidity Regulator (Trisodium Citrate),
  Gelling Agent (Pectin))

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  Allergy Advice

  Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH

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  Portions

  12 slices per Cheesecake