From
£23.99
per cake
Wholesale San Sebastian Cheesecake (10 Inch)
A rich and creamy baked cheesecake made with cream cheese, mascarpone and fresh cream, set on a buttery digestive biscuit base. Smooth, indulgent and delicately sweet, with a soft, luxurious texture and a classic creamy finish.
Rated 5 Stars by our customers
Save 10%
When you buy more than 100 units
Save 20%
When you buy more than 400 units
Frequently Asked Questions
-
Ingredients
Ingredients: Cream Cheese (MILK (Skimmed MILK And Cream), Salt), Sugar, Fresh Cream, Digestive Biscuit (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt), Pasteurized Cream, Pasteurized MILK*, Acidity Regulator: Lactic Acid, Liquid Pasteurised Whole EGG, EGG Yolk 100%, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Salt. For allergens, see ingredients in bold
-
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
-
Portions
12 slices per Cheesecake
-
Nutrition
Nutrients Value/100g Energy kJ 1443 Energy kcal 347 Fat 26g Saturates 15g Sugars 15g Salt 0.53g Carbohydrate 22g Protein 6.2g
Enquire Today
Want to discuss stocking this cake in your café or restaurant? Send us a message using the form below.